Picking up from where Foodapy ended last year, Marian and I (Miliana) have since had the concepts around the project brewing in our mind. We knew we wanted to push the project further seeing as our knowledge and ressources were only enough to materialize our ideas into wooden prototype plates.
Following an eventful winter session, we decided we should really take advantage of pursuing this project under the guidance of our teacher Dr. Rhona Richman Kenneally, who is currently well into an extensive research concerning food in the home and out and thus happily agreed to nest us under her wings for a summer independant course.
Coincidentally we found the perfect motivation to help us further our concept, it is a Food design competition, called Food design 6 (click on image below for link) which is also an exhibition that will take place in Torino, Italy and continue at the London Metropolitan University.
Following an eventful winter session, we decided we should really take advantage of pursuing this project under the guidance of our teacher Dr. Rhona Richman Kenneally, who is currently well into an extensive research concerning food in the home and out and thus happily agreed to nest us under her wings for a summer independant course.
Coincidentally we found the perfect motivation to help us further our concept, it is a Food design competition, called Food design 6 (click on image below for link) which is also an exhibition that will take place in Torino, Italy and continue at the London Metropolitan University.
Our goal is to submit a prototype of our plates along with research in hopes of winning and participating in the exhibition. We believe strongly in our concepts and wish to re-design the eating experience to deliver satiation, a positive lifestyle and a sense of opulence. Thus we've newly named the project the SLO collection in regards to the Slow movement influences of our plates.
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